Fresh ingredients, locally brewed beer, and elevated comfort food made for sharing. Explore our menus and find your next favourite dish.
Silky whipped feta topped with juicy, marinated tomatoes and fresh parsley, served with warm grilled sourdough for dipping.
Tender sirloin steak bites, perfectly seared and served with a rich sesame steak sauce.
Tender chicken in a sweet chili and honey ginger glaze with rice noodles, fresh vegetables and herbs. Served with iceberg lettuce cups, Mexican mayo, and a fresh wedge of lime.
Crispy battered haddock served with creamy house-made coleslaw, tangy tartar sauce, and golden French fries.
Vanilla bean ice cream, fresh espresso, and a pour of our house-brewed stout.
The Bee-Bell Bakery has baked fresh bread between these walls for years. Freshly baked and topped with melted garlic parmesan butter, served with our house-made beer queso dip.
House-made corn tortilla chips and tomato salsa. The perfect starter to share over an ice cold beer.
Tender shredded chicken, cream cheese, and buffalo hot sauce with melted cheddar. Served with flatbread and house-made corn tortilla chips.
A generous serving of golden perogies and crispy fried sausage, served with caramelized onions and sour cream.
Crispy panko-coated halloumi fried golden, served with our signature Scona sauce. Rich and savoury inside with a satisfying crunch.
McDavid isn't the only one with wings. Crunchy Albertan chicken wings served with buttermilk ranch.
The perfect plant-based indulgence — crunchy florets in a flavourful batter, cooked to perfection.
Slow-smoked baby back ribs finished with our signature brewpub BBQ sauce — rich, tangy, and made to pair with a cold pint.
Tender, crispy smoked pork belly tossed in our house-made sweet & salty Thai sauce, topped with crispy garlic and fresh parsley.
Brewpub tortilla chips, beer cheese queso, shredded cheese, red peppers, tomatoes, black beans, cowboy candy, pickled red onion, and crema. Served with fresh tomato salsa.
Romaine, rosemary focaccia croutons, shaved parmesan, and roasted garlic caesar dressing.
A lively mix of iceberg and romaine, black beans, red peppers, tomatoes, shredded cheese, house-made salsa, and sour cream, topped with crispy tortilla chips.
Basil herb quinoa, pickled cabbage, roasted broccoli, radish, carrots, and edamame with fresh avocado on organic spring mix. Finished with house-made basil lime dressing and sunflower seeds.
Juicy grilled portobello and halloumi layered with crisp green apple and fresh mixed greens on a garlic butter focaccia bun, finished with creamy mayo.
Cornflake-crusted chicken breast tossed in our ginger garlic soy, topped with pickled onions and cucumbers on a toasted bun with mayo.
Grilled chicken tossed in honey-hot sauce with melted mozza and thick-sliced bacon. Served on focaccia with honey ranch, lettuce, and tomato.
A juicy 6oz flame-grilled Alberta chuck patty with melted cheese curds, bacon, tomato, lettuce, crispy onions, and a pickle. Smothered in Scona sauce.
Fresh ciabatta toasted with garlic butter and loaded with tender Alberta beef, caramelized onions, and melted mozza, with a kick of house horseradish aioli. Served with au jus.
All handhelds served with choice of Brewpub Fries, House Greens, or Soup. Substitutions: Poutine, Caesar Salad, Fort Mac & Cheese, or Brewpub Mash +$3.95.
Served with our Brewpub mash and seasonal vegetables.
Juicy 7oz flat-iron steak served with crisp fries — a classic, satisfying pairing.
Tender chicken stuffed with savoury portobello, roasted to juicy perfection and finished with creamy demi. Served with mashed potatoes and seasonal vegetables.
Butternut squash ravioli in a warm, copper-coloured rosé sauce with roasted red peppers, parmesan, and fresh parsley.
Breaded beef strips with fresh red peppers, onions, broccoli, and carrots tossed in our ginger sauce. Served on a bed of jasmine rice.
Three fire-grilled tortillas loaded with guacamole, house-made coleslaw, and a drizzle of Mexican-style mayo.
The street tacos, built for the whole table.
Graham cracker crust, rich creamy cheesecake, drizzled with strawberry coulis.
Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream.
2oz · A take on a Fuzzy Peach Margarita — tequila, triple sec, peach juice, fresh lime, simple syrup, sugar rim, peach ring garnish.
2oz · Refreshing, tropical, and fizzy — tequila, mango juice, fresh lime, simple syrup, soda water, lime wheel.
2oz · Smooth vodka, fresh lemon juice, and a touch of sweetness for a perfectly balanced citrus finish.
3oz · Sangria four ways, so you never have to choose between red, white, or rosé.
6oz beer + 1.5oz spirits · Aperol, Bell Light Lager, and orange juice.
6oz cider + 1.5oz spirits · Vanilla vodka with Rock Creek Cider.
Rotating Taps & Small Batches — we're always putting something new on tap: small-batch, limited, and worth trying. Ask your server what's pouring.
Select any 4 drafts.
88oz · for groups of 4 or more.
Vodka, Clamato, fresh lime juice, and a fiery hit of Tabasco. Bold, spicy, and guaranteed to wake up the palate.
Whisky, maple syrup, fresh lemon, and Angostura bitters. Cozy, warming, and distinctly Canadian.
Gin, fresh lemon, and simple syrup with an orange wedge. A sparkling beer twist on the classic French 75.
White rum, pineapple, fresh lime, simple syrup, and bitters. Juicy, tropical, and lively.
Limoncello, vodka, and fresh lemon juice. Light, citrusy, and subtly hoppy — the perfect celebratory drink.
2oz · Tanqueray and Empress gin, lemonade, soda, vanilla syrup, fresh lemon juice.
2oz · White rum, strawberry syrup, coconut water, fresh lime juice, soda splash.
2oz · Pink Whitney vodka, lemonade, fresh lemon, edible pink glitter, soda, raspberry syrup.
2oz · 1800 Coconut tequila, fresh lime, pineapple juice, egg white, simple syrup.
2oz · Vodka, Kahlua, Frangelico, egg whites, vanilla syrup, cold brew.
2oz · Maker's Mark bourbon, demerara syrup, orange & Angostura bitters, orange twist.
2oz · House tequila, lime juice, simple syrup, fresh lime. Raspberry, strawberry, or classic.
Vanilla syrup, 7-Up, orange juice.
Strawberry, raspberry, or lime.
Orange juice, cranberry, ginger ale.
7-Up, soda, Angostura and orange bitters.
Cold brew, vanilla syrup, egg whites, topped with coffee beans.
Freshly baked and topped with melted garlic parmesan butter. Served with house-made beer queso dip.
House-made corn tortilla chips and tomato salsa.
Slow-smoked and tossed in our signature brewpub BBQ sauce — rich, tangy, and built for a cold pint.
Shredded chicken, cream cheese, and buffalo hot sauce with melted cheddar. Served with flatbread and tortilla chips.
Cornflake-crusted chicken in ginger garlic soy, topped with pickled onions and cucumbers on a toasted bun with mayo.
Las Falleras Red or White Blend.
For groups of 4 or more.
4 cans — pineapple, pomegranate, or peach.
Tacos: Smoked Pulled Chicken or BBQ Pulled Beef.
Sauces: Rye & Watermelon, BBQ, Gochujang & Sesame, Salt & Cracked Pepper, Hot, Honey Hot, Sweet Thai, Ginger Soy.
V — Vegetarian. Please inform your server of any allergies. Menu items and prices subject to change.
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